Does anyone have a good homemade french fry recipe to share?? =)?

It depends on the cut of French fries I'm making. I usually use russets. If I'm making the thin, skinny ones, I usually cut them, rinse them in cold water and dry them off. I then put them in a mixing bowl and add a enough olive oil just to coat them with season salt, pepper, a little paprika, and garlic and onion salt. (the paprika will help them get brown and crispy) I then bake them at 375 or so until done. If I'm making steak fries or wedges, I wash them and dry them. I then bake them until the are starting to soften.. Not even halfway done. I then take them out and cool them completely!! It's very important to cool them or they will fall apart. After they are cool, I cut them. Then at this point I either fry them at 350 or I bake them seasoned like before. By partially pre-baking them I don't think they get as hard and they are still kind of creamy on the inside! Best of luck!!